Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Wagyu Beef Picanha SteakThe Wagyu Beef Picanha Steak, also known as the top sirloin cap, is a prized cut made famous in Brazilian barbecue. With a generous fat cap that bastes the steak as it cooks, this cut delivers tender slices and unforgettable flavor. Raised on our Kansas pastures at R Family Farms and grain finished just miles from home, this picanha combines global steakhouse luxury with local farm to table care, brought to you through the Territory Trading Co.

Recipe Idea: Traditional Brazilian-style picanha skewered and grilled

rich poultry taste that works for everything from Sunday roasting to weeknight meal prep

these versatile chops are perfect for braising

Perfect for: Spicy gumbo or grilled sausage po’boys

brought to you through the Territory Trading Co

100% Berkshire Pork – From a heritage breed prized for its tenderness

Each flavor is crafted in small batches with real ingredients

thin grain and rich marbling

Reclaimed whiskey/bourbon staves

The Piedmontese Beef Chuck Eye Steak is often called the “poor man’s ribeye” for good reason — it comes from the same primal as the ribeye and shares much of its rich flavor and tenderness at a more approachable price point

Discover the hidden gem of nose-to-tail cooking with our Fresh Berkshire Pork Jowl—a richly marbled cut prized for its depth of flavor and luxurious texture

Cooking Tip: Season well

Exchange/Return Notes